The Hub is where we share food with customers from the community and beyond. We share a huge amount of surplus food five days a week – bread, fruit and vegetables, tinned goods, meat and dairy, pastries and cakes and often much more. We encourage people to shop with us first to help tackle food waste.
It’s also where we share our own fresh produce from the EATS Garden and Orchard.
Volunteers Susan, Brenda and Carole after serving up a Community Meal
We can help to provide REHIS Basic Food Hygiene training for interested volunteers.
We love to share and accept food donations from residents and local businesses. If you have a business that you think might have surplus food to donate, get in touch!