The Hub is where we share food with customers from the community and beyond, five days a week.
It’s also where we share our own fresh produce from the EATS Garden and Orchard, when it’s been harvested!
Volunteers Susan, Brenda and Carole after serving up a Community Meal
We can help to provide REHIS Basic Food Hygiene training for interested volunteers.
We accept food donations from residents and local businesses. If you might have surplus food to donate, get in touch!