Join us for light lunch, outdoor activities, crafts and lots of summer fun!
Join us for light lunch, outdoor activities, crafts and lots of summer fun!
Join the EATS Educates team and SSERC for a one-day Professional Learning session for educators all about school gardening - where to start, what to grow, and how to link to CfE. The course is suitable for practitioners from all stages. £15pp, including lunch. The course will include: - Practical experiential learning activities - Ideas, […]
Back by popular demand, we are offering another mushroom growing workshop from Edinburgh-based co-op Rhyze. This is a theory-focused workshop designed to give you a strong understanding of outdoor mushroom cultivation. You’ll gain practical knowledge, techniques, and confidence to try growing mushrooms at home. Booking essential. See ticket pricing information below. TICKETS: Tickets for this […]
Join us for a hands-on fruit tree pruning workshop in the EATS Centenary Orchard. The session will be led by Kit Cubitt, who has many years of experience caring for fruit trees and teaching others. The morning will begin with a short theory session before moving outdoors to put your new knowledge into practice. You’ll […]
Our Outdoor Sensory Group for babies, toddlers, pre-school children and their parents/ carers, meets every Monday from 10 - 11.30 in the Centenary Orchard. Messy fun for little explorers. Refreshments available. Donations greatly appreciated.
Our Outdoor Sensory Group for babies, toddlers, pre-school children and their parents/ carers, meets every Monday from 10 - 11.30 in the Centenary Orchard. Messy fun for little explorers. Refreshments available. Donations greatly appreciated.
Our Outdoor Sensory Group for babies, toddlers, pre-school children and their parents/ carers, meets every Monday from 10 - 11.30 in the Centenary Orchard. Messy fun for little explorers. Refreshments available. Donations greatly appreciated.
Roll up your sleeves and join us in the Orchard for a fun and friendly soup-making session! Together we’ll pick fresh, seasonal produce, then chop, stir, and simmer it into a warming homemade soup. This is more than just cooking – it’s about enjoying the harvest, learning simple skills, and sharing food in good company. […]